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baby kay's cajun kitchen seafood gumbo

Name: baby kay's cajun kitchen seafood gumbo
Ingredients: 1 pound mixture of lump crab, crawfish tail; 1/2 bunch celery, chopped; 4 large onions, chopped; 2 large bell peppers, chopped; 2 cup flour; 1 cup oil; 2 1/2 large cans chicken broth; 1/4 cup (1/2 stick) butter

Baby Kay's Cajun Kitchen Seafood Gumbo Source: Baby Kay's Cajun Kitchen - Phoenix, Arizona 1 pound mixture of lump crab, crawfish tail and black tiger shrimp 1/2 bunch celery, chop...

maineasy

Ingredients8 items

Ingredients

1poundmixture of lump crab, crawfish tail
1/2bunch celery, chopped
4large onions, chopped
2large bell peppers, chopped
2cupflour
1cupoil
21/2 large cans chicken broth
1/4cup(1/2 stick) butter

Directions

1
Baby Kay's Cajun Kitchen Seafood Gumbo Source: Baby Kay's Cajun Kitchen - Phoenix, Arizona 1 pound mixture of lump crab, crawfish tail and b
2
Pour in broth and bring to a boil, stirring well so mixture doesn't stick to pan
3
Add seafood, return to boil
4
Lower heat, cover, and simmer until seafood is tender.

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