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avanti restaurant eggplant lasagna
Avanti Restaurant Eggplant Lasagna Source: Avanti Restaurant of Distinction, Phoenix and Scottsdale, Arizona 1 large eggplant 1/4 cup extra-virgin olive oil 8 ounces lasagna noodle...
maineasy
Ingredients8 items
Ingredients
- 1large eggplant
- 1/4cupextra-virgin olive oil
- 8ouncelasagna noodles, cooked
- 6ouncegrated parmesan cheese (1 cup)
- 2bunches fresh basil
- 3clovegarlic
- 2ouncepine nuts (about 1/2 cup)
- 2ouncegrated parmesan cheese (6 tablespoons)
Directions
- 1
Avanti Restaurant Eggplant Lasagna Source: Avanti Restaurant of Distinction, Phoenix and Scottsdale, Arizona 1 large eggplant 1/4 cup extra-
- 2
Peel and slice eggplant lengthwise into long, thin strips
- 3
Brush each side with olive oil and season with salt and pepper to taste
- 4
Grill over hot coals, about 3 to 4 minutes on each side
- 5
Set aside
- 6
Pesto 1/2 cup extra-virgin olive oil 2 bunches fresh basil 3 cloves garlic 2 ounces pine nuts (about 1/2 cup) 2 ounces grated Parmesan chees
- 7
Process for 1 minute or until finely chopped
- 8
Set aside