atlantis red onion soup
Atlantis Red Onion Soup Source: Executive Chef Michael Cloutier of Atlantis, Paradise Island, Bahamas 3 tablespoons vegetable oil 2 tablespoons unsalted butter 3 cloves garlic, thi...
Ingredients
- 3tablespoonvegetable oil
- 2tablespoonunsalted butter
- 3clovegarlic, thinly sliced
- 2poundred onions, thinly sliced
- 1/4cupdry white wine
- 1/4cupbalsamic vinegar
- 1/4cupflour
- 4cupbeef broth
Directions
- 1
Atlantis Red Onion Soup Source: Executive Chef Michael Cloutier of Atlantis, Paradise Island, Bahamas 3 tablespoons vegetable oil 2 tablespo
- 2
When the oil and butter are hot, add the garlic and onions, and stir fry for a minute
- 3
Cover and simmer over low heat for 15 minutes, stirring to make sure the onions don’t burn
- 4
Add the wine and vinegar and cook for a minute to evaporate some of the alcohol
- 5
Add the flour and stir for a minute
- 6
Add the beef and chicken broth, thyme and bay leaf, and over medium heat, bring to a boil
- 7
Whisk, cover and simmer, over low heat for 30 minutes
- 8
Preheat the oven to 350 degrees F