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azalea's sea bass with corn ragout

Name: azalea's sea bass with corn ragout
Ingredients: 6 ears corn, shucked; 4 tablespoon butter; 1 bunch leeks, washed, diced; 4 shallots, minced; 1 tablespoon minced ginger; 1 bunch basil, cut in thin strips; 1 cup clam broth; 12 ounce shiitake mushrooms

Azalea's Sea Bass with Corn Ragout Posted by LladyRusty at recipegoldmine.com - May 9, 2001 Source: Recipe by Chef Adam Sturm - Source: cooking.philly.com 6 ears corn, shucked 4 ta...

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Ingredients8 items

Ingredients

6ears corn, shucked
4tablespoonbutter
1bunch leeks, washed, diced
4shallots, minced
1tablespoonminced ginger
1bunch basil, cut in thin strips
1cupclam broth
12ounceshiitake mushrooms

Directions

1
Azalea's Sea Bass with Corn Ragout Posted by LladyRusty at recipegoldmine.com - May 9, 2001 Source: Recipe by Chef Adam Sturm - Source: cook
2
Melt butter in skillet
3
Sauté corn, leeks, shallots and ginger 20 minutes
4
Remove half of corn ragout
5
add basil, reserve
6
Add clam broth to ragout in pan
7
Bring to a simmer
8
Add lemon juice, salt and pepper

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