🫙 From the Spice Rack
augusta grill corn pudding
Augusta Grill Corn Pudding Source: John Malik, Executive Chef Augusta Grill Greenville, South Carolina 2 cups fresh shucked corn, about 4 ears 1/3 cup heavy cream 2 scallions, fine...
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Ingredients3 items
Ingredients
- 2cupfresh shucked corn, about 4 ears
- 1/3cupheavy cream
- 2scallions, finely chopped
Directions
- 1
Augusta Grill Corn Pudding Source: John Malik, Executive Chef Augusta Grill Greenville, South Carolina 2 cups fresh shucked corn, about 4 ea
- 2
then using the back of the knife shave the cobs again to remove the corn juice
- 3
Combine this with the salt, pepper, scallions, cream and cayenne then place in an appropriately sized buttered baking dish
- 4
Bake at 325 degrees F for approximately 45 minutes
- 5
Serve bubbling hot
- 6
Servings: 4