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aurora restaurant strawberry champagne sorbetto

Name: aurora restaurant strawberry champagne sorbetto
Ingredients: 1 quart fresh strawberries, capped and washed; 1 1/2 cups granulated sugar; 1/2 cup light corn syrup; 1/4 cup lemon juice; 6 ounce dry champagne; 1/2 teaspoon vanilla extract

Aurora Restaurant Strawberry Champagne Sorbetto Source: John Rupp, chef at Aurora Restaurant in Chapel Hill, NC 1 quart fresh strawberries, capped and washed 1 1/2 cups granulated ...

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Ingredients6 items

Ingredients

1quart fresh strawberries, capped and washed
11/2 cups granulated sugar
1/2cuplight corn syrup
1/4cuplemon juice
6ouncedry champagne
1/2teaspoonvanilla extract

Directions

1
Aurora Restaurant Strawberry Champagne Sorbetto Source: John Rupp, chef at Aurora Restaurant in Chapel Hill, NC 1 quart fresh strawberries,
2
Puree well and be sure all large lumps are out
3
Add corn syrup and lemon juice and process 30 seconds more to blend
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Transfer to a container and stir in champagne and vanilla extract
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Chill overnight, then churn in an ice cream freezer
6
Serve with shortbread or tea cookies
7
Makes 5 to 6 servings.

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