aubergine warm center chocolate pyramid cakes
Aubergine Warm Center Chocolate Pyramid Cakes Source: Chef Gene Bjorkund - Aubergine, Memphis, Tennessee Serves 6 Because the chocolate cakes need to freeze 24 hours before they ca...
Ingredients
- 5ouncesemisweet chocolate
- 1cupheavy cream
- 1/4cup(1/2 stick) butter
- 1/2cupplus 2 tablespoons water
- 2eggs, separated
- 1/4teaspooncream of tartar
- 1/4teaspoonsalt
- 1/2cupgranulated sugar
Directions
- 1
Aubergine Warm Center Chocolate Pyramid Cakes Source: Chef Gene Bjorkund - Aubergine, Memphis, Tennessee Serves 6 Because the chocolate cake
- 2
Nuggets 5 ounces semisweet chocolate 1 cup heavy cream 1/4 cup (1/2 stick) butter 1/2 cup plus 2 tablespoons water Chocolate Cake 2 eggs, se
- 3
Mix gently until well combined and pour into a small ice cube tray
- 4
Freeze for 24 hours
- 5
While the nuggets are freezing, proceed with the cake recipe and let the cake remain in the refrigerator until you are ready to complete the
- 6
To make the chocolate cake: Lightly butter and dust with flour six 4-ounce cupcake molds or cups in a muffin tin
- 7
Separate the eggs
- 8
Place the egg whites, cream of tartar, and salt in the bowl of an electric mixer fitted with a balloon whip