august moon chinese bistro hot and sour soup
August Moon Chinese Bistro Hot and Sour Soup Source: August Moon Chinese Bistro, Louisville, Kentucky Chop and measure all ingredients and beat the egg before beginning this recipe...
Ingredients
- 11/2 teaspoons cornstarch
- 1/2cupwater
- 1/2gallon (8 cups) freshly made chicken stock
- 4ounce(about 1 cup) bamboo shoots, julienne cut
- 4ounce(about 1 cup) chopped water chestnuts
- 2ouncefresh shiitake mushrooms (about 1 cup),
- 1tablespoonwhite pepper
- 1/4cupvinegar
Directions
- 1
August Moon Chinese Bistro Hot and Sour Soup Source: August Moon Chinese Bistro, Louisville, Kentucky Chop and measure all ingredients and b
- 2
Keep everything close at hand so you can follow cooking times exactly
- 3
1 1/2 teaspoons cornstarch 1/2 cup water 1/2 gallon (8 cups) freshly made chicken stock 4 ounces (about 1 cup) bamboo shoots, julienne cut 4
- 4
set aside
- 5
In a stock pot, warm chicken stock over medium heat
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When stock begins to steam, add bamboo shoots, water chestnuts and shiitake mushrooms
- 7
cook 15 minutes, adjusting heat if necessary to keep soup just below a boil
- 8
Stir in white pepper, vinegar, salt and hot pepper to taste