🫙 From the Spice Rack
aunt chilada's red chile tamales
Aunt Chilada's Red Chile Tamales Source: Chef Rafael Torres, Aunt Chilada's, Phoenix, Arizona - azfamily.com 2 1/2 pounds masa 1 pound lard 1 ounce salt 1 ounce baking powder 1/4 p...
maineasy
Ingredients7 items
Ingredients
- 21/2 pounds masa
- 1poundlard
- 1ouncesalt
- 1ouncebaking powder
- 1/4poundred chile pods (hot or mild)
- 1/2gallon hot water
- 1(4 pound) beef roast
Directions
- 1
Aunt Chilada's Red Chile Tamales Source: Chef Rafael Torres, Aunt Chilada's, Phoenix, Arizona - azfamily.com 2 1/2 pounds masa 1 pound lard
- 2
Deseed the chile pods, then soak the pods in hot water until soft
- 3
Puree the soft chile pods
- 4
Boil roast with salt, pepper and garlic until beef is cooked through
- 5
Remove beef
- 6
Reserve the beef broth
- 7
Reserve beef broth
- 8
Mix red chile puree with shredded beef