🫙 From the Spice Rack
aunt chilada's sonoran enchiladas
Aunt Chilada's Sonoran Enchiladas Source: Chef Jessie Gonzales, Aunt Chilada's - Phoenix, Arizona 2 1/2 pounds masa 3 ounces cheese, shredded 1/4 cup yellow onions 1/2 tablespoon s...
maineasy
Ingredients5 items
Ingredients
- 21/2 pounds masa
- 3ouncecheese, shredded
- 1/4cupyellow onions
- 1/2tablespoonsalt
- 3/4cupwater
Directions
- 1
Aunt Chilada's Sonoran Enchiladas Source: Chef Jessie Gonzales, Aunt Chilada's - Phoenix, Arizona 2 1/2 pounds masa 3 ounces cheese, shredde
- 2
Mix until all ingredients are well incorporated
- 3
On a floured cutting board, form mixture into round masa balls, top with a little flour and press down evenly to form flat patties
- 4
Deep fry in vegetable oil on both sides until golden brown
- 5
Top with enchilada sauce and cheese.