aunt chilada's green corn tamales

Directions

1. 1

   Aunt Chilada's Green Corn Tamales Source: Chef Jessie Gonzales, Aunt Chilada's - Phoenix, Arizona For tamale 5 pounds masa 2 (27 ounce) cans

2. 2

   For filling: Roast and peel chiles

3. 3

   Roast tomatoes on a skillet

4. 4

   let cool then peel off skin

5. 5

   In a large skillet, add chiles, onion, tomatoes, salt, pepper and garlic

6. 6

   Remove from heat and let cool

7. 7

   In a large mixing bowl, hand-crush your cooled chile mixture

8. 8

   Select a large corn husk, spread 3 to 4 tablespoons of the masa mixture across top of husk