🫙 From the Spice Rack
couzan billy's jambalaya
Couzan Billy's Jambalaya From the kitchen of Kevin Taylor, the BBQ Guru I know there are many Jamba recipes out there. This one is unique in that you throw everything into the pot ...
maineasy
Ingredients8 items
Ingredients
- 1poundconverted rice, uncooked
- 1canfrench onion soup
- 1(8 ounce) can tomato sauce
- 1/4poundbutter, cut into pieces
- 1cuponions, chopped
- 1/2cupgreen onion, minced
- 1small green pepper, diced
- 1/4cupfresh parsley, chopped
Directions
- 1
Couzan Billy's Jambalaya From the kitchen of Kevin Taylor, the BBQ Guru I know there are many Jamba recipes out there
- 2
This one is unique in that you throw everything into the pot and cook
- 3
No making a roux, no browning the meat, no cooking the rice
- 4
It is ideal for doing on the grill
- 5
Matter of fact, I cook this for Friday night supper at the cook-offs! This recipe I adapted from one given to me by my good friend Bill Conk
- 6
Combine everything in a 5-quart ovenproof pot
- 7
Start with 2 cups of chicken stock
- 8
Cover and bake for 1 1/2 hours or longer