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aunt chilada's mexican fry bread
Aunt Chilada's Mexican Fry Bread (Mexican Fried Gorditas) Chef: Shulammite Alaniz, Aunt Chilada's, Phoenix, Arizona 2 cups all-purpose flour 1/4 teaspoon salt 1 1/2 tablespoons bak...
mexicanmaineasy
Ingredients5 items
Ingredients
- 2cupall-purpose flour
- 1/4teaspoonsalt
- 11/2 tablespoons baking powder
- 4tablespoonvegetable shortening
- 2/3cupwater or milk
Directions
- 1
Aunt Chilada's Mexican Fry Bread (Mexican Fried Gorditas) Chef: Shulammite Alaniz, Aunt Chilada's, Phoenix, Arizona 2 cups all-purpose flour
- 2
mix until shortening is blended
- 3
Add water
- 4
Turn dough out onto a lightly floured board
- 5
knead until smooth, about 2 minutes
- 6
Roll dough into a ball
- 7
place into a plastic bag
- 8
Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds