arnaud's filet mignon au poivre
Arnaud's Filet Mignon au Poivre Posted by LladyRusty at recipegoldmine.com - May 9, 2001 Source: Posted by liz 5/3/01 9:28:21 pm 6 filets (8 ounces each) 6 tablespoons cracked blac...
Ingredients
- 6filets (8 ounces each)
- 6tablespooncracked black pepper
- 3tablespoonclarified butter oil
- 3/4cupbrandy
- 3/4cupheavy cream
- 1/2cupdemi-glace, home made or purchased
Directions
- 1
Arnaud's Filet Mignon au Poivre Posted by LladyRusty at recipegoldmine.com - May 9, 2001 Source: Posted by liz 5/3/01 9:28:21 pm 6 filets (8
- 2
Heat the butter in a sauté pan over high heat
- 3
Add the filets and brown on both sides (rare 10 minutes
- 4
medium-rare 15 minutes, medium 18 minutes, medium well 20 minutes, well done 25 minutes
- 5
Remove from pan and keep warm
- 6
Deglaze the pan with the brandy, add the cream and reduce to a semi-thick consistency over medium heat, approximately 1 1/2 minutes Add the
- 7
Taste for seasoning and adjust if necessary
- 8
Center each filet on a hot dinner plate, ladle sauce over