arnaud's oysters bienville
Arnaud's Oysters Bienville Posted by liz at recipegoldmine.com - May 3, 2001 2/3 cup finely chopped mushrooms 1 teaspoon ground white pepper 4 tablespoons unsalted butter 1/2 cup b...
Ingredients
- 2/3cupfinely chopped mushrooms
- 1teaspoonground white pepper
- 4tablespoonunsalted butter
- 1/2cupbrandy
- 11/2 teaspoons finely minced garlic
- 1/2teaspooncayenne
- 1tablespoonfinely chopped shallots
- 1teaspoonsalt
Directions
- 1
Arnaud's Oysters Bienville Posted by liz at recipegoldmine.com - May 3, 2001 2/3 cup finely chopped mushrooms 1 teaspoon ground white pepper
- 2
Remove from pan and set aside
- 3
In the same pan, melt the 4 tablespoons unsalted butter and render the garlic and shallots, stirring frequently until soft
- 4
Add the diced shrimp, then sprinkle in the flour
- 5
Stir all together, add the reserved mushrooms
- 6
Deglaze pan with the brandy while stirring constantly
- 7
Stir in the heavy cream, cook until smooth before adding Romano cheese, dry bread crumbs and parsley, salt, pepper and cayenne
- 8
A small amount of milk may be added if the mixture is too thick