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arnaud's escargots en casserole
Arnaud's Escargots en Casserole Posted by liz at recipegoldmine.com - May 3, 2001 Serves 6. 36 snails, removed from their shells, rinsed and drained 1 1/8 cups garlic butter (right...
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Ingredients8 items
Ingredients
- 36snails, removed from their shells, rinsed and drained
- 11/8 cups garlic butter (right)
- 12ouncefresh or good-quality frozen puff pastry
- 1egg, beaten
- 11/2 cups (3 sticks) plus 4 tablespoons butter, softened
- 1cupchopped fresh parsley
- 1/4cupherbsaint
- 1/8cupchopped garlic
Directions
- 1
Arnaud's Escargots en Casserole Posted by liz at recipegoldmine.com - May 3, 2001 Serves 6
- 2
36 snails, removed from their shells, rinsed and drained 1 1/8 cups garlic butter (right) 12 ounces fresh or good-quality frozen puff pastry
- 3
Preheat oven to 420 degrees F
- 4
Place each snail in a small pot or ovenproof dish with a 2-inch diameter
- 5
Cover each snail with garlic butter
- 6
Roll the puff pastry to 1/8-inch thickness
- 7
Using a 2-inch diameter pastry cutter, cut out 36 circles
- 8
Cover each snail pot with puff pastry, pressing the edges lightly to seal