arnaud's creme brulee
Arnaud's Creme Brulee Posted by liz at recipegoldmine.com - May 3, 2001 Serves 6 6 egg yolks 1/3 cup granulated sugar 2 1/2 cups heavy cream 1 tablespoon vanilla extract 3 tablespo...
Ingredients
- 6egg yolks
- 1/3cupgranulated sugar
- 21/2 cups heavy cream
- 1tablespoonvanilla extract
- 3tablespoondark brown sugar
Directions
- 1
Arnaud's Creme Brulee Posted by liz at recipegoldmine.com - May 3, 2001 Serves 6 6 egg yolks 1/3 cup granulated sugar 2 1/2 cups heavy cream
- 2
In a medium bowl with mixer set at medium speed, beat the egg yolks and sugar
- 3
Set aside
- 4
In a saucepan over medium heat, bring the cream to a boil
- 5
Remove from heat immediately and add to the egg-sugar mixture, continuing to beat
- 6
Add the vanilla extract and continue to beat until the mixture is completely cool
- 7
Pour the cooled mixture into six 4-ounce custard cups
- 8
Line the sides of a 3-inch high baking pan with parchment paper, then place the cups in the pan