arnaud's caramel custard
Arnaud's Caramel Custard Posted by LladyRusty at recipegoldmine.com Source: Arnaud's Web Site 1/2 cup granulated sugar 1 tablespoon water 3 eggs 1/4 cup granulated sugar 2 cups mil...
Ingredients
- 1/2cupgranulated sugar
- 1tablespoonwater
- 3eggs
- 2cupmilk, scalded
- 1/2teaspoonbest quality pure vanilla extract
Directions
- 1
Arnaud's Caramel Custard Posted by LladyRusty at recipegoldmine.com Source: Arnaud's Web Site 1/2 cup granulated sugar 1 tablespoon water 3
- 2
In a small, heavy skillet over low heat, stir the 1/2 cup sugar and 1 tablespoon water until the sugar melts, is free of lumps and turns a l
- 3
Pour a spoonful into 6 four-ounce custard cups and let stand until cooled
- 4
Beat the eggs with the 1/4 cup sugar and add the scalded milk slowly, while stirring
- 5
Add vanilla extract
- 6
Strain carefully into the prepared cups to avoid disturbing the caramel
- 7
Place cups in a pan of hot water
- 8
The water should come almost to the top of the cups