arlington inn vermont maple syrup cheesecake
Arlington Inn Vermont Maple Syrup Cheesecake Source: The Arlington Inn, Arlington, Vermont Crust 24 (5 x 2 1/2-inch) graham crackers 1 stick (1/2 cup) unsalted butter 1/2 cup pure ...
Ingredients
- 24(5 x 2 1/2-inch) graham crackers
- 1stick(1/2 cup) unsalted butter
- 1/2cuppure maple syrup (preferably grade b)
- 32ouncecream cheese, softened
- 4large eggs
- 1tablespoonvanilla extract
- 1/2cupheavy cream
Directions
- 1
Arlington Inn Vermont Maple Syrup Cheesecake Source: The Arlington Inn, Arlington, Vermont Crust 24 (5 x 2 1/2-inch) graham crackers 1 stick
- 2
Melt butter
- 3
In a large bowl stir together graham cracker crumbs, butter, and maple syrup and press evenly into bottom and up side of a 10-inch springfor
- 4
Wrap bottom and side of pan with 2 layers of heavy-duty foil to avoid leakage
- 5
Filling 32 ounces cream cheese, softened 1 cup pure maple syrup (preferably Grade B) 4 large eggs 1 tablespoon vanilla extract 1/2 cup heavy
- 6
In bowl of a standing mixer fitted with paddle attachment or in a food processor beat cream cheese on low speed, scraping down side of bowl
- 7
Add syrup and eggs, one at a time, beating well after each addition
- 8
Add vanilla and cream and beat until just combined