🫙 From the Spice Rack
applebee's vegetable medley
Applebee's Vegetable Medley Source: Applebee's 1/2 pound cold, fresh zucchini, 1/4 inch bias half moons 1/2 pound cold, fresh yellow squash, 1/4 inch bias half moons 1/4 pound cold...
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Ingredients8 items
Ingredients
- 1/2poundcold, fresh zucchini, 1/4 inch bias half moons
- 1/2poundcold, fresh yellow squash, 1/4 inch bias half moons
- 1/4poundcold red pepper, 1/4 inch julienne cut strips
- 1/4poundcold carrots, 4 inch x 1/4 inch sticks
- 1/4poundcold red onions, 1/4 inch julienne cut strips
- 1cold, small corn cob, 1-6 "wheel" cut
- 3tablespooncold butter or margarine
- 1teaspoonsalt
Directions
- 1
Applebee's Vegetable Medley Source: Applebee's 1/2 pound cold, fresh zucchini, 1/4 inch bias half moons 1/2 pound cold, fresh yellow squash,
- 2
Rinse and wash all vegetables under cold water
- 3
Clean and sanitize cutting board and knife
- 4
Cut the ends off of the zucchini and squash, then down the center lengthwise
- 5
Using chef knife, cut into 1/4 inch bias half moons
- 6
Slice red pepper in half and remove the stem
- 7
Core and remove seeds from the red peppers
- 8
Cut each half in half, then slice lengthwise