🫙 From the Spice Rack
applebee's chimicheesecake
10 to 12 (6 1/2-inch) flour tortillas 16 ounces cream cheese, at room temperature 1/2 cup granulated sugar 1/4 cup plus 2 tablespoons flour 2 eggs, beate...
maineasy
Ingredients8 items
Ingredients
- 10to 12 (6 1/2-inch) flour tortillas
- 16ouncecream cheese, at room temperature
- 1/2cupgranulated sugar
- 1/4cupplus 2 tablespoons flour
- 2eggs, beaten
- 1teaspoonvanilla extract
- 1(20 ounce) can cooked apples, very well drained
- 1/2cupalmond toffee bits
Directions
- 1
Applebee's Chimicheesecake 10 to 12 (6 1/2-inch) flour tortillas 16 ounces cream cheese, at room temperature 1/2 cup granulated sugar 1/4 cu
- 2
add sugar and eggs, then beat again
- 3
Add vanilla extract and mix well
- 4
Fold toffee bits and apple pieces in cheese mixture
- 5
On tortilla place a serving in the middle, about 2 1/2 inches from the side of shell
- 6
Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese
- 7
When shells have been stuffed and rolled, place in refrigerator
- 8
chill to set filling