🫙 From the Spice Rack

applebee's hot artichoke and spinach dip

Name: applebee's hot artichoke and spinach dip
Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed; 1 (14 ounce) can artichoke hearts, drained and roughly chopped; 1 cup shredded parmesan-romano cheese blend; 1/2 cup shredded mozzarella cheese; 10 ounce prepared alfredo sauce; 1 teaspoon minced garlic; 4 ounce softened cream cheese

Applebee's Hot Artichoke and Spinach Dip 1 (10 ounce) box frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and roughly chopped 1 cup shredded parmesan-Roma...

maineasy

Ingredients7 items

Ingredients

1(10 ounce) box frozen chopped spinach, thawed
1(14 ounce) can artichoke hearts, drained and roughly chopped
1cupshredded parmesan-romano cheese blend
1/2cupshredded mozzarella cheese
10ounceprepared alfredo sauce
1teaspoonminced garlic
4ouncesoftened cream cheese

Directions

1
Applebee's Hot Artichoke and Spinach Dip 1 (10 ounce) box frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and roug
2
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish
3
Bake for 30 minutes or until cheeses are bubbling and melted
4
Serve as the "sauce" for Applebee's Veggie Patch Pizza or as a dip for chips.

✨ Treasure your own version of this recipe ← Back to explore