🫙 From the Spice Rack

antoine's shrimp creole

Name: antoine's shrimp creole
Ingredients: 2 pound shrimp; 1 cup chopped green bell pepper; 1 cup chopped onion; 2 (14 1/2 ounce) cans tomatoes with juice; 1/4 teaspoon thyme; 4 clove garlic, chopped; 2 teaspoon parsley, chopped; 1 teaspoon paprika

Antoine's Shrimp Creole Source: Antoine's Restaurant - New Orleans, Louisiana 2 pounds shrimp 1 cup chopped green bell pepper 1 cup chopped onion 2 (14 1/2 ounce) cans tomatoes wit...

maineasy

Ingredients8 items

Ingredients

2poundshrimp
1cupchopped green bell pepper
1cupchopped onion
2(14 1/2 ounce) cans tomatoes with juice
1/4teaspoonthyme
4clovegarlic, chopped
2teaspoonparsley, chopped
1teaspoonpaprika

Directions

1
Antoine's Shrimp Creole Source: Antoine's Restaurant - New Orleans, Louisiana 2 pounds shrimp 1 cup chopped green bell pepper 1 cup chopped
2
Add the tomatoes and juice and other seasonings
3
Blend in the cornstarch using a wire whip
4
Simmer covered 1 hour
5
Sauté the shrimp in 3 tablespoons butter that has been seasoned with salt and pepper
6
Add to the sauce
7
This is better if made a day ahead of time
8
Can be frozen

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