anotherthyme pasta primavera
Anotherthyme Pasta Primavera Source: Anotherthyme - Raleigh, North Carolina 1 pound dried tagliatelle pasta (see note) 4 tablespoons butter 3 tablespoons minced garlic 1/2 teaspoon...
Ingredients
- 1pounddried tagliatelle pasta (see note)
- 4tablespoonbutter
- 3tablespoonminced garlic
- 1/2teaspoonwhite pepper
- 3cupfat-free half-and-half
- 8ounceshiitake mushrooms, cut into 1/2-inch slices
- 1cupcrumbled gorgonzola cheese
- 1cupgrated parmesan cheese
Directions
- 1
Anotherthyme Pasta Primavera Source: Anotherthyme - Raleigh, North Carolina 1 pound dried tagliatelle pasta (see note) 4 tablespoons butter
- 2
While pasta is boiling, heat butter in large saucepan over medium-high heat until foam subsides
- 3
Add garlic and pepper, and sauté about 1 minute until golden brown, being careful not to burn the garlic
- 4
Add half-and-half and shiitakes, and cook foranother 5 minutes
- 5
Add gorgonzola and Parmesan
- 6
Bring to a boil and cook, stirring, for another 4 minutes
- 7
Add drained pasta and toss gently to combine
- 8
Add artichoke hearts, tomatoes, sugar snaps, asparagus tips and pesto