🫙 From the Spice Rack
andiamo warm chocolate raspberry mini-cakes
Andiamo Warm Chocolate Raspberry Mini-Cakes Source: Chef Barbara Mikacich, Andiamo, Sacramento, CA 1 basket fresh raspberries 3/4 cup granulated sugar 1/4 cup brandy 1/4 teaspoon c...
maineasy
Ingredients8 items
Ingredients
- 1basket fresh raspberries
- 3/4cupgranulated sugar
- 1/4cupbrandy
- 1/4teaspooncinnamon
- 1tablespoonunsweetened cocoa powder
- 2ouncebittersweet or semisweet chocolate, chopped
- 1/4cupunsalted butter, cut small
- 2large egg yolks
Directions
- 1
Andiamo Warm Chocolate Raspberry Mini-Cakes Source: Chef Barbara Mikacich, Andiamo, Sacramento, CA 1 basket fresh raspberries 3/4 cup granul
- 2
Stir and simmer over medium heat until sugar dissolves and sauce thickens, about 10 minutes
- 3
Remove 1/4 cup of raspberries from saucepan and drain, saving sauce
- 4
Butter two 3/4 cup custard cups
- 5
Whisk cocoa and remaining 1/4 cup sugar in a small bowl
- 6
Stir chocolate and butter in heavy small saucepan over low heat until chocolate melts and mixture is smooth
- 7
Whisk in cocoa mixture
- 8
Whisk in egg yolks, then whole egg and flour