🫙 From the Spice Rack
al dente's shellfish paella in a clay casserole
Al Dente's Shellfish Paella in a Clay Casserole Source: Al Dente's, Scottsdale, Arizona 1/3 cup olive oil 2 pounds white onions 2 1/2 pounds tomatoes 2 pounds green peppers 16 mani...
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Ingredients8 items
Ingredients
- 1/3cupolive oil
- 2poundwhite onions
- 21/2 pounds tomatoes
- 2poundgreen peppers
- 16manila clams
- 8mussels
- 1poundsquid
- 8jumbo shrimp
Directions
- 1
Al Dente's Shellfish Paella in a Clay Casserole Source: Al Dente's, Scottsdale, Arizona 1/3 cup olive oil 2 pounds white onions 2 1/2 pounds
- 2
Add onions and sauté slowly over low heat, adding tomatoes, peppers, chistorra, chicken, squid, clams, shrimp, mussels and saffron
- 3
Add rice and chicken broth
- 4
Cook for about 25 minutes
- 5
Let stand 10 minutes before serving.