ambrosia patisserie chocolate-rum truffle cake
Ambrosia Patisserie Chocolate-Rum Truffle Cake Posted by FootsieBear at recipegoldmine.com (6/21/01 4:06:24 pm) Source: Chef Richard Rivera , Ambrosia Patisserie, Barrington, Illin...
Ingredients
- 6egg yolks
- 1whole egg
- 1cupplus 2 tablespoons granulated sugar
- 3/4cupegg whites (about 6 whites)
- 2teaspoonalmond extract or vanilla extract
- 1cupcake flour, sifted
- 3tablespoonunsweetened cocoa powder
- 3large eggs
Directions
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Ambrosia Patisserie Chocolate-Rum Truffle Cake Posted by FootsieBear at recipegoldmine.com (6/21/01 4:06:24 pm) Source: Chef Richard Rivera
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This dessert is almost a course in the art of pastry making all by itself
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The biscuit decor is similar to a roulade
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meringue is folded into the batter so that it is flexible after baking
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Serves 10 Biscuit Decor Sheet 6 egg yolks 1 whole egg 1 cup plus 2 tablespoons granulated sugar 3/4 cup egg whites (about 6 whites) 2 teaspo
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Line a 13 x 17-inch baking pan with parchment paper or wax paper
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Combine the egg yolks, egg and 1 cup sugar in the bowl of an electric mixer
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Beat at high speed until mixture is pale in color and thick, about 10 minutes