🫙 From the Spice Rack
acapulco's crab and avocado enchiladas with cilantro cream
Acapulco's Crab and Avocado Enchiladas with Cilantro Cream Source: Acapulco Restaurant Cilantro Cream Sauce 1/4 teaspoon minced garlic 1/2 teaspoon salt 1 cup sour cream 2 tablespo...
maineasy
Ingredients8 items
Ingredients
- 1/4teaspoonminced garlic
- 1/2teaspoonsalt
- 1cupsour cream
- 2tablespoonchopped onion
- 2tablespoonchopped cilantro
- 1dashgranulated sugar
- 6corn tortillas
- 11/2 cup crab meat
Directions
- 1
Acapulco's Crab and Avocado Enchiladas with Cilantro Cream Source: Acapulco Restaurant Cilantro Cream Sauce 1/4 teaspoon minced garlic 1/2 t
- 2
Combine sour cream, onion, cilantro and sugar
- 3
Add garlic mixture and stir gently to blend well
- 4
Enchiladas: Heat tortillas, 1 at a time, in oil until soft
- 5
Place 1/4 cup crab meat in center of each tortilla, then sprinkle with 1 tablespoon onion
- 6
Spread a little Salsa Con Tomatillos on top
- 7
Roll enchiladas, and place, seam-side down, in shallow baking dish
- 8
Cover with remaining Salsa Con Tomatillos