🫙 From the Spice Rack
acapulco's mexican rice
Acapulco's Mexican Rice Source: Acapulco Restaurants 1 large onion 2 cups long grain rice 2 ounces lard or chicken fat 2 cups chicken broth 1 cup tomato juice 1 cup diced tomatoes
mexicanmaineasy
Ingredients8 items
Ingredients
- 1large onion
- 2cuplong grain rice
- 2ouncelard or chicken fat
- 2cupchicken broth
- 1cuptomato juice
- 1cupdiced tomatoes
- 1tablespoonchopped parsley
- 1teaspoonminced garlic
Directions
- 1
Acapulco's Mexican Rice Source: Acapulco Restaurants 1 large onion 2 cups long grain rice 2 ounces lard or chicken fat 2 cups chicken broth
- 2
Turn into baking dish
- 3
In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper
- 4
Bring to boil
- 5
Add broth to rice
- 6
Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy
- 7
Use fork to fluff rice
- 8
Serves 6 to 8.