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andiamo bar & restaurant pasta e fagiolo

Name: andiamo bar & restaurant pasta e fagiolo
Ingredients: 1 (12 ounce) can cannellini beans, great northern, or; 1 pound rigatoni, penne or other preferred pasta; 3 tablespoon olive oil; 1 bunch fresh green swiss chard, washed; 3 clove minced garlic; 1 small onion; 1 stalk celery, sliced; 1/2 teaspoon crushed red peppers

Andiamo Bar & Restaurant Pasta e Fagiolo Posted by Cookin'Mom at recipegoldmine.com - April 2001 Source: Andiamo Bar & Restaurant, Sacramento, California 1 (12 ounce) can cannellin...

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Ingredients8 items

Ingredients

1(12 ounce) can cannellini beans, great northern, or
1poundrigatoni, penne or other preferred pasta
3tablespoonolive oil
1bunch fresh green swiss chard, washed
3cloveminced garlic
1small onion
1stalk celery, sliced
1/2teaspooncrushed red peppers

Directions

1
Andiamo Bar & Restaurant Pasta e Fagiolo Posted by Cookin'Mom at recipegoldmine.com - April 2001 Source: Andiamo Bar & Restaurant, Sacrament
2
Sauté garlic, onions celery, and red pepper for 2-3 minutes
3
Add tomatoes, puree and oregano
4
Simmer 10 to 15 minutes
5
Add beans and parsley
6
If too thick, add 1 cup water or chicken broth
7
Simmer for an additional 6-8 minutes
8
Taste for salt and pepper

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