abuelo's spinach casserole
Abuelo's Spinach Casserole Source: Abuelo's Restaurant - Lubbock, Texas 5 pounds fresh leaf spinach, cleaned, stemmed and chopped 1 cup 1/4-inch diced smoked bacon 1 tablespoon but...
Ingredients
- 5poundfresh leaf spinach, cleaned, stemmed
- 1cup1/4-inch diced smoked bacon
- 1tablespoonbutter
- 3cupsliced fresh mushrooms
- 1tablespoonchipotle purée with adobo sauce
- 2cupfresh diced onion
- 3tablespoonfresh minced garlic
- 1/3cupfresh diced red bell pepper
Directions
- 1
Abuelo's Spinach Casserole Source: Abuelo's Restaurant - Lubbock, Texas 5 pounds fresh leaf spinach, cleaned, stemmed and chopped 1 cup 1/4-
- 2
Brown bacon in saucepan and drain, discarding drippings
- 3
Add butter to bacon in pan
- 4
Add mushrooms, chipotle puree, onions, garlic, red bell pepper and seasoning salt and sauté until onions and mushrooms are tender
- 5
Stir in processed cheese and cream cheese cubes and cook until cheese has melted, stirring continuously
- 6
Place spinach in strainer and press to remove all water
- 7
Place spinach in cheese mixture and stir well
- 8
Add corn and stir well