🫙 From the Spice Rack
amy's cafe vegetarian chili
Amy's Cafe Vegetarian Chili Source: Amy's Cafe, Madison, Wisconsin 1/4 cup olive oil 2 small onions 1 tablespoon minced garlic 2 tablespoons chopped parsley 1 teaspoon dried oregan...
maineasy
Ingredients8 items
Ingredients
- 1/4cupolive oil
- 2small onions
- 1tablespoonminced garlic
- 2tablespoonchopped parsley
- 1teaspoondried oregano
- 1teaspoondried basil
- 1/2cuproasted red pepper
- 1tablespoonground cumin
Directions
- 1
Amy's Cafe Vegetarian Chili Source: Amy's Cafe, Madison, Wisconsin 1/4 cup olive oil 2 small onions 1 tablespoon minced garlic 2 tablespoons
- 2
Add onions and sauté with garlic, parsley, oregano, basil, red pepper
- 3
Sauté until tender 5 to 10 minutes
- 4
Add cumin, chili powder, cayenne pepper, chili sauce and beans
- 5
Heat through
- 6
While bean mixture cooks, put mixed vegetables in medium size pot
- 7
Add enough water to cover vegetables
- 8
Bring to simmer over medium heat until vegetables are almost tender, 10 to 15 minutes, adding vegetables with longest cooking times first