antonio's la fiamma tiramisu

Directions

1. 1

   Antonio's la Fiamma Tiramisu Posted by FootsieBear at recipegoldmine.com 8/14/02 5:33:15 am Yield: 8 servings 3 cups heavy cream 1 1/8 cups

2. 2

   Set aside

3. 3

   Whip egg yolks with 5 ounces sugar until thick and pale in color and about doubled in volume

4. 4

   The mixture should form thick ribbons when the beaters are lifted

5. 5

   In small increments with the machine running, add mascarpone cheese to the egg yolk mixture

6. 6

   Add rum and cinnamon, being careful not to overmix

7. 7

   Fold in a third of the mascarpone with the whipped cream

8. 8

   Then fold in the remaining mascarpone mixture in thirds