angry trout cafe grilled lake superior trout
Angry Trout Cafe Grilled Lake Superior Trout Source: Minneapolis-St. Paul magazine - Angry Trout Cafe, Grand Marais, Minnesota The epitome of North Shore cooking done right, this f...
Ingredients
- 1/2cupextra-virgin olive oil
- 1/4cupfreshly squeezed lime juice
- 1/4cupfinely chopped red onion
- 2teaspoondried tarragon
- 1/2to 3/4 teaspoon salt
- 1/4teaspoonwhite pepper
- 21/2 pounds fresh lake-trout fillets, skinned and de-boned
Directions
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Angry Trout Cafe Grilled Lake Superior Trout Source: Minneapolis-St
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Paul magazine - Angry Trout Cafe, Grand Marais, Minnesota The epitome of North Shore cooking done right, this fresh-fish entrée from George
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Use just-caught varieties from your own fishing expeditions, or try fresh salmon for a twist
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1/2 cup extra-virgin olive oil 1/4 cup freshly squeezed lime juice 1/4 cup finely chopped red onion 2 teaspoons dried tarragon 1/2 to 3/4 te
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Brush the trout fillets with the sauce and place (top side down) on a hot, oiled grill
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Turn after about five minutes, or when the fish is halfway cooked
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After turning, brush the tops of the fillets with a small amount of additional grilling sauce
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Continue cooking for about five more minutes, or until the fish is fully cooked through