🫙 From the Spice Rack
angelina's zydeco creole jambalaya
Angelina's Zydeco Creole Jambalaya Source: Angelina's Zydeco, New Orleans, Louisiana 1/2 pound smoked sausage, cut 1/2 pound ham, diced 1 cup onion, chopped 1 cup bell pepper, chop...
maineasy
Ingredients8 items
Ingredients
- 1/2poundsmoked sausage, cut
- 1/2poundham, diced
- 1cuponion, chopped
- 1cupbell pepper, chopped
- 1cupcelery, chopped
- 1cupgreen onions, chopped
- 2clovegarlic, minced
- 11/2 tablespoons worcestershire sauce
Directions
- 1
Angelina's Zydeco Creole Jambalaya Source: Angelina's Zydeco, New Orleans, Louisiana 1/2 pound smoked sausage, cut 1/2 pound ham, diced 1 cu
- 2
Remove from pot and set aside
- 3
Sauté onions, bell pepper, celery, green onions and add meat drippings
- 4
Cook until tender
- 5
Add tomatoes, thyme, pepper and salt
- 6
Cook for five minutes
- 7
Stir in rice
- 8
Mix together liquid from tomatoes, stock and Worcestershire sauce equal to 2 cups and add to sautéed vegetables