🫙 From the Spice Rack
chili dusted pork chops
Chili Dusted Pork Chops 4 boneless center cut pork chops (thick cut) 2 tablespoons vegetable oil Seasoning Mix 1 teaspoon cayenne pepper 1 teaspoon ground ginger 1 tablespoon papri...
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Ingredients8 items
Ingredients
- 4boneless center cut pork chops (thick cut)
- 2tablespoonvegetable oil
- 1teaspooncayenne pepper
- 1teaspoonground ginger
- 1tablespoonpaprika
- 1/2teaspoonground cumin
- 1/4teaspoonwhite pepper
- 1/4teaspoonblack pepper
Directions
- 1
Chili Dusted Pork Chops 4 boneless center cut pork chops (thick cut) 2 tablespoons vegetable oil Seasoning Mix 1 teaspoon cayenne pepper 1 t
- 2
Dust both sides of pork chops with the Seasoning Mix and reserve
- 3
Heat a large cast iron pan over a medium flame and add the vegetable oil
- 4
When the pan is hot, add the pork chops
- 5
Cook the pork chops for 10 to 14 minutes or until they have reached an internal temperature of 145 degrees F
- 6
NOTE: Chili dusted pork chops are also excellent grilled
- 7
Serves 4.