🫙 From the Spice Rack
iron skillet cinnamon rolls
Iron Skillet Cinnamon Rolls 1 (18.25 ounce) box yellow cake mix (no pudding) 5 cups all-purpose flour 1 package dry yeast 2 1/2 cups warm water 1 1/2 cups (3 sticks) butter, room t...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box yellow cake mix (no pudding)
- 5cupall-purpose flour
- 1packagedry yeast
- 21/2 cups warm water
- 11/2 cups (3 sticks) butter, room temperature
- 1/2cupgranulated sugar
- 11/2 cups firmly packed brown sugar, divided
- 1cuppecan pieces
Directions
- 1
Iron Skillet Cinnamon Rolls 1 (18.25 ounce) box yellow cake mix (no pudding) 5 cups all-purpose flour 1 package dry yeast 2 1/2 cups warm wa
- 2
In a small bowl, dissolve yeast in warm water
- 3
Add dissolved yeast to cake mix/flour mixture
- 4
Mix with wooden spoon and hands
- 5
Let rise in a warm place for about 1 hour
- 6
On a well-floured surface, roll out dough to 1/2-inch thick
- 7
Using 1/2 cup butter, butter the dough
- 8
Combine 1/2 cup granulated sugar, 1/2 cup brown sugar and cinnamon to taste