🫙 From the Spice Rack
zucchini and carrot muffins
Zucchini and Carrot Muffins 1 3/4 cups unsifted self-rising all-purpose flour* 3 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 1 cup coarsely grated carrots 1 cup coars...
maineasy
Ingredients8 items
Ingredients
- 13/4 cups unsifted self-rising all-purpose flour*
- 3tablespoongranulated sugar
- 1/2teaspoonground cinnamon
- 1cupcoarsely grated carrots
- 1cupcoarsely grated zucchini
- 2teaspoonfinely grated orange rind
- 2eggs
- 1/4cupvegetable oil
Directions
- 1
Zucchini and Carrot Muffins 1 3/4 cups unsifted self-rising all-purpose flour* 3 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 1
- 2
Place cast iron muffin pans or molds in oven to heat
- 3
In a large bowl, combine self-rising flour, sugar, cinnamon, carrots, zucchini and orange rind
- 4
Add eggs, oil and orange juice to flour mixture
- 5
stir just until dry ingredients are moistened
- 6
Carefully remove hot muffin pans or molds from oven
- 7
Grease with vegetable cooking spray or brush with vegetable shortening
- 8
Divide batter among muffin cups