🫙 From the Spice Rack
yorkshire pudding
2 eggs 1 cup milk 1 cup sifted all-purpose flour 1/2 teaspoon salt 2 to 3 tablespoons hot drippings from roast or cooking oil if not serving with a roast Beat egg...
maineasy
Ingredients5 items
Ingredients
- 2eggs
- 1cupmilk
- 1cupsifted all-purpose flour
- 1/2teaspoonsalt
- 2to 3 tablespoons hot drippings from roast or
Directions
- 1
Yorkshire Pudding 2 eggs 1 cup milk 1 cup sifted all-purpose flour 1/2 teaspoon salt 2 to 3 tablespoons hot drippings from roast or cooking
- 2
Add milk and continue beating
- 3
Add flour with salt and beat until smooth
- 4
Refrigerate batter 1/2 to 1 hour
- 5
Preheat oven to 425 degrees F
- 6
In an 11-inch cast iron skillet, heat oil or drippings until hot (just before pouring in batter)
- 7
Pour batter into hot drippings
- 8
You will hear a sizzle as you pour in the batter