🫙 From the Spice Rack
swiss steak
1 (1 1/2 to 2 pound) round steak 1 large onion, chopped Salt and pepper, to taste Flour 3 tablespoons vegetable oil 2 cups tomatoes 1 cup water Cut steak into serving-s...
maineasy
Ingredients5 items
Ingredients
- 1(1 1/2 to 2 pound) round steak
- 1large onion, chopped
- 3tablespoonvegetable oil
- 2cuptomatoes
- 1cupwater
Directions
- 1
Swiss Steak 1 (1 1/2 to 2 pound) round steak 1 large onion, chopped Salt and pepper, to taste Flour 3 tablespoons vegetable oil 2 cups tomat
- 2
Salt and pepper steak, dredge in flour and pound flour into steak
- 3
Brown steak in oil in a large cast iron skillet, then remove from skillet
- 4
Sauté the onion in the same skillet
- 5
Layer steak and onion in a cast iron Dutch oven and pour tomatoes over
- 6
Bake at 350 degrees F until fork tender and the tomato gravy is thick, about 2 or 2 1/2 hours.