🫙 From the Spice Rack
smothered roast
1 (3 to 5 pound) roast 1 can cream of mushroom soup 1/2 cup (1 stick) butter 2 to 3 cups water 1 large onion, cut up Salt Pepper Salt and pepper roast on each side ...
maineasy
Ingredients5 items
Ingredients
- 1(3 to 5 pound) roast
- 1cancream of mushroom soup
- 1/2cup(1 stick) butter
- 2to 3 cups water
- 1large onion, cut up
Directions
- 1
Smothered Roast 1 (3 to 5 pound) roast 1 can cream of mushroom soup 1/2 cup (1 stick) butter 2 to 3 cups water 1 large onion, cut up Salt Pe
- 2
Place the stick of butter in a cast iron Dutch oven
- 3
Brown roast completely
- 4
Preheat oven to 325 degrees F
- 5
Add 2 to 3 cups water to the Dutch oven to prevent sticking
- 6
Place onion on top of roast
- 7
Add cream of mushroom soup
- 8
Bake slowly, covered, for about 3 hours.