cracklin' biscuits
Cracklin' Biscuits Substitute salted pork skins if you do not have cracklin's. 4 cups all-purpose flour 2/3 cup unsalted butter 2 tablespoons baking powder 1 1/2 cups buttermilk
Ingredients
- 4cupall-purpose flour
- 2/3cupunsalted butter
- 2tablespoonbaking powder
- 11/2 cups buttermilk
- 1teaspoonbaking soda
- 3/4cupchopped hog cracklin's
- 11/2 tablespoons granulated sugar
- 1/4cupmelted butter
Directions
- 1
Cracklin' Biscuits Substitute salted pork skins if you do not have cracklin's
- 2
4 cups all-purpose flour 2/3 cup unsalted butter 2 tablespoons baking powder 1 1/2 cups buttermilk 1 teaspoon baking soda 3/4 cup chopped ho
- 3
In a large mixing bowl, combine flour, baking powder, baking soda, sugar and salt
- 4
Mix well to ensure proper blending
- 5
Using a pastry blender, cut 2/3 cup of butter into flour mixture
- 6
Once butter has been well blended into flour, add buttermilk and chopped cracklin's
- 7
Continue to mix until biscuit dough is well formed
- 8
Place dough on a floured board and knead lightly