🫙 From the Spice Rack
roux
Roux Roux is a thickening agent used in Cajun cooking. 7 tablespoons vegetable oil 3/4 cup all-purpose flour In a large cast iron skillet, heat the oil over high heat until it begi...
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Ingredients2 items
Ingredients
- 7tablespoonvegetable oil
- 3/4cupall-purpose flour
Directions
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Roux Roux is a thickening agent used in Cajun cooking
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7 tablespoons vegetable oil 3/4 cup all-purpose flour In a large cast iron skillet, heat the oil over high heat until it begins to smoke (ab
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With a long handled metal whisk, gradually mix in flour, stirring until smooth
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Continue cooking, whisking constantly until roux is a dark red brown, about 3 to 5 minutes
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Be careful not to let it scorch in the pan or splash on your skin.) Remove from heat and use as needed
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Extra roux may be kept in the refrigerator indefinitely.