okra gumbo

Directions

1. 1

   Okra Gumbo 4 bunches green onions, cleaned and chopped 2 fryers, boiled and deboned (reserve broth) 2 cans chicken broth 1/2 to 1 cup shorte

2. 2

   Add flour and stir together over high heat until mixture forms a thick, but stirrable paste

3. 3

   Brown until mixture is a deep dark brown, almost burning

4. 4

   Add chicken broth from boiled chickens and canned broth

5. 5

   Let mixture come to a rolling boil

6. 6

   reduce heat, then add deboned chicken, chopped green onions and tomatoes

7. 7

   In a skillet, slowly fry okra in a little oil, until no longer slimy, but not black

8. 8

   Add okra to gumbo mixture in the Dutch oven