🫙 From the Spice Rack
ham with red eye gravy
Ham with Red Eye Gravy 3 slices country ham, cut 1/8 to 1/4-inch thick 1/2 cup brewed coffee Biscuits, grits or rice In a large cast iron skillet, cook ham 4 to 5 minutes per side....
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Ingredients2 items
Ingredients
- 3slices country ham, cut 1/8 to 1/4-inch thick
- 1/2cupbrewed coffee
Directions
- 1
Ham with Red Eye Gravy 3 slices country ham, cut 1/8 to 1/4-inch thick 1/2 cup brewed coffee Biscuits, grits or rice In a large cast iron sk
- 2
Transfer ham to warm platter
- 3
keep warm
- 4
Quickly add coffee to hot skillet, being careful to avoid splattering
- 5
Cook, scraping pan to remove crusty bits until mixture boils vigorously
- 6
Continue cooking about 3 minutes more or until mixture is reduced by half
- 7
Serve gravy with ham over biscuits, grits or rice
- 8
Makes 3 servings.