grandma's pot roast
Grandma's Pot Roast Herb Bouquet 2 sprigs parsley 6 peppercorns 2 bay leaves 1 teaspoon thyme Tie all spices together in cheesecloth. 1 (3 to 6 pound) chuck, bottom round or should...
Ingredients
- 2sprigs parsley
- 6peppercorns
- 2bay leaves
- 1teaspoonthyme
- 1(3 to 6 pound) chuck, bottom round or
- 2to 3 tablespoons flour
- 1to 1 1/2 teaspoons salt
- 1/2to 1 teaspoon freshly-ground black pepper
Directions
- 1
Grandma's Pot Roast Herb Bouquet 2 sprigs parsley 6 peppercorns 2 bay leaves 1 teaspoon thyme Tie all spices together in cheesecloth
- 2
1 (3 to 6 pound) chuck, bottom round or shoulder roast (with or without bone) 2 to 3 tablespoons flour 1 to 1 1/2 teaspoons salt 1/2 to 1 te
- 3
Melt lard (or oil and butter) in a large cast iron Dutch oven with a tight fitting lid
- 4
Brown meat well on all sides in the hot fat
- 5
Add sliced onions, packet of herbs and beef stock
- 6
Cover and simmer (do not boil) on top of stove or at 325 degrees F in the oven for 1 1/2 hours
- 7
Turn meat midway through cooking
- 8
Let pot cool