🫙 From the Spice Rack
flour tortillas
2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 2 teaspoons to 1 tablespoon shortening 1 cup or less lukewarm water Combine flour, salt and baki...
maineasy
Ingredients5 items
Ingredients
- 2cups all-purpose flour
- 1/2teaspoonsalt
- 1teaspoonbaking powder
- 2teaspoons to 1 tablespoon shortening
- 1cupor less lukewarm water
Directions
- 1
Flour Tortillas 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 2 teaspoons to 1 tablespoon shortening 1 cup or less luk
- 2
Cut shortening in with fingers
- 3
Add lukewarm water gradually and mix evenly with fingers until dough is soft and pliable (not sticky or tough)
- 4
Let rest for 5 minutes
- 5
Pinch off 8 to 12 balls of dough
- 6
Pat flat, then roll on unfloured board
- 7
Roll from center out, concentrating on the thickest edge and flipping the tortilla about 1/4 turn with each roll and keeping hold of one edg
- 8
Roll and stretch until thin