🫙 From the Spice Rack
czech goulash
1/4 cup shortening 2 cloves garlic, minced 1 1/2 pounds pork or beef, cubed 1 medium onion, chopped 1/4 teaspoon sweet or hot paprika 1/2 teaspoon caraway seeds (opti...
maineasy
Ingredients8 items
Ingredients
- 1/4cupshortening
- 2clovegarlic, minced
- 11/2 pounds pork or beef, cubed
- 1medium onion, chopped
- 1/4teaspoonsweet or hot paprika
- 1/2teaspooncaraway seeds (optional)
- 2cupwater
- 2tablespoonflour
Directions
- 1
Czech Goulash 1/4 cup shortening 2 cloves garlic, minced 1 1/2 pounds pork or beef, cubed 1 medium onion, chopped 1/4 teaspoon sweet or hot
- 2
Add garlic
- 3
sauté until translucent
- 4
Add meat, onion, paprika, caraway seeds, salt and pepper
- 5
Brown well
- 6
Add 1/2 cup of the water
- 7
simmer, covered, until meat is tender, about 1 hour
- 8
Sprinkle flour over drippings in the pan