🫙 From the Spice Rack
country round steak
Country Round Steak 1 (2 pound) round steak, cut about 1-inch thick 1 cup all-purpose flour 1 tablespoon shortening 1 1/2 cups water Salt Pepper Cut most of the fat off the steak. ...
maineasy
Ingredients4 items
Ingredients
- 1(2 pound) round steak, cut about 1-inch thick
- 1cupall-purpose flour
- 1tablespoonshortening
- 11/2 cups water
Directions
- 1
Country Round Steak 1 (2 pound) round steak, cut about 1-inch thick 1 cup all-purpose flour 1 tablespoon shortening 1 1/2 cups water Salt Pe
- 2
Cut steak into 2-inch cubes or strips
- 3
Bread round steak pieces with flour
- 4
Place breaded pieces into a 12-inch cast iron skillet with melted shortening over medium heat
- 5
Brown quickly, remove from pan, and reduce heat
- 6
Add water slowly, being careful so that it does not splatter
- 7
Put in browned meat
- 8
Add salt and pepper to taste