🫙 From the Spice Rack
country fried chicken
Country Fried Chicken 1 chicken, cut up Salt and pepper, to taste 1 cup buttermilk 1 cup all-purpose flour 1/4 cup Crisco shortening 1/4 cup all-purpose flour Leave skin on chicken...
sideeasy
Ingredients4 items
Ingredients
- 1chicken, cut up
- 1cupbuttermilk
- 1cupall-purpose flour
- 1/4cupcrisco shortening 1/4 cup all-purpose flour
Directions
- 1
Country Fried Chicken 1 chicken, cut up Salt and pepper, to taste 1 cup buttermilk 1 cup all-purpose flour 1/4 cup Crisco shortening 1/4 cup
- 2
salt and pepper to taste
- 3
Dip chicken into buttermilk and roll in flour to coat meat well
- 4
In a large cast iron skillet, heat shortening medium hot and lay each piece close together
- 5
brown well on both sides uncovered
- 6
Cover and turn heat down to low
- 7
Cook 40 minutes or until tender
- 8
Remove cover and continue to brown a few minutes